Blog “Bilingual Impulse”

dedicated almost entirely to shine a light on the various facets of having a business in two languages, on how to get started, structure & maintain a business in English and German

10th Anniversary of Chef Wayne in Andaluca

Yesterday, I was honored being a guest at Chef Wayne's 10-year anniversary at Andaluca. I liked the warm welcome by the Chef himself, the background music creating the Andaluca atmosphere, and the delicious food that puzzled my taste buds with new sensations (I...

Tender at the Bone – Continued

A Spanish bistro in the heart of the city, in a house individually shaped through history since 1930, with murals depicting a fairy tale from the founder of modern Russian literature, Alexander Pushkin, with just enough seating that the Chef can greet every guest...

Greetings from the Oberlausitz

Last Saturday, we scheduled our spring house cleaning. As we are all from different parts of Germany, I decided to make a special dish from the region where I was born, the Oberlausitz . Quark-Keulchen What does it mean? Quark [qvark] after Wikipedia "is a type of...

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