Yesterday, I was honored being a guest at Chef Wayne’s 10-year anniversary at Andaluca.
I liked the warm welcome by the Chef himself, the background music creating the Andaluca atmosphere, and the delicious food that puzzled my taste buds with new sensations (I definitely want to go back to taste more). I was faszinated by the stories, the journey, the achievements shared about Wayne, his thanks to his crew and team in the kitchen. I enjoyed the variety of interesting people I met – his friends, family and other foodies.
Wayne, I wish you all the best for your journey ahead.
photo credit: Lacey Lybecker of LovingLocalFood. Thank you Lacey!
