Yesterday, I was honored being a guest at Chef Wayne’s 10-year anniversary at Andaluca.

I liked the warm welcome by the Chef himself, the background music creating the Andaluca atmosphere, and the delicious food that puzzled my taste buds with new sensations (I definitely want to go back to taste more). I was faszinated by the stories, the journey, the achievements shared about Wayne, his thanks to his crew and team in the kitchen. I enjoyed the variety of interesting people I met – his friends, family and other foodies.

Wayne, I wish you all the best for your journey ahead.

Andaluca2
Andaluca3

photo credit: Lacey Lybecker of LovingLocalFood. Thank you Lacey!

Subscribe To [un]translatable!

Know-how! Get insights! Fresh hints and actionable tips on creating a strategic plan, translating your website, etc. into another language and making good sales overseas.

Success! Now please check your inbox and confirm your sign-up, only then we can stay in touch! Many thanks, so glad to have you on board.